Dinner Menu
Appetizers | Salads | Burgers | Chicken | Pasta | Steaks | Surf & Turf | Chops | Fish & Seafood
Combo Platter
Onion rings, buffalo cheese sticks, chicken strips & cauliflower.
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10.95
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Homemade Onion Rings
A steakhouse favorite! Our thick-cut, homemade onion rings are made fresh daily and served with our own tangy Steak House dip.
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5.25
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Calamari
Lightly fried tender calamari strips fried to a golden brown, served with cocktail sauce
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8.75 |
Green Beans
Onion battered green beans fried to a golden brown, served with our own tangy Steak House dip.
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5.25 |
Shrimp Cocktail
Succulent jumbo shrimp served with our original cocktail sauce. |
8.75 |
Buffalo Cheese Sticks
Fried buffalo cheese sticks served with sauce.
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6.25
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Homemade Dressings: Ranch, Thousand Island & Bleu Cheese
Standard Dressings: Dorothy Lynch, French, Honey Mustard, Raspberry, Vinaigrette, and Balsamic Vinaigrette & Oil
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Grilled Mesquite Chicken Salad
Tossed salad greens topped with diced mesquite chicken chunks. Served with your favorite dressing.
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8.95
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Steakhouse Salad
Tender slices of grilled steak served over garden-fresh greens with choice of dressing. |
9.95 |
Chef Salad
Large salad garnished with turkey, ham, cheese, tomatoes, onions, olives, hard-boiled eggs, and a generous portion of your favorite dressing.
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8.95
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Twisted Cobb Salad
Our own version of a cobb salad. Char-grilled chicken breast, served over romaine with blue cheese crumbles, cucumber, onion, tomato & bacon. Tossed in our own midwestern dressing.
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9.95
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Our burgers are a char-grilled half pound, all beef patty, served with lettuce, tomato, pickle, & onion. Your choice of hand-cut fries or crinkle fries
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Steak House Cheese Burger
Your choice of American or Swiss cheese or add cheddar or Blue cheese for .50 more.
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7.25
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Cowboy Burger
Served with American cheese and crisp bacon, topped with a homemade onion ring.
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7.95
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Served with soup or salad & your choice of potato, rice pilaf or vegetables.
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Chicken Tenders
Lightly breaded, tender all-white meat. Choice of dipping sauce: Ranch, BBQ or Honey Mustard.
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11.95
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Smothered Chicken
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16.95
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Brazilian Chicken
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14.95
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Brazilian Chicken
Two char-grilled seasoned chicken breasts, served over a Brazilian-style black beans.
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13.95
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Pasta entrees may be served with marinara sauce upon request for vegetarian diners.
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Pasta Alfredo
Creamy alfredo sauce with peppers onions and mushrooms over fettuccine. Served with a tossed salad and a toasted garlic roll. (Add chicken for 1.50 extra)
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14.95 |
Spaghetti
Meat sauce over tender angel hair pasta. Served with a tossed salad and toasted garlic roll (Make it vegetarian with marinara sauce)
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12.95
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The Steakhouse serves the finest in beef, aged a minimum of 21 days. All entrees served with soup or salad & either choice of potato, rice pilaf, vegetables.
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Add fresh sauteed mushrooms or onions for 1.95
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The Steakhouse Tenderloin (Filet)
A thick juicy filet, perfectly lean, with the tenderness and flavor that only comes from perfectly aged beef.
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6 oz. Filet
8 oz. Filet
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23.95
26.95
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New York Strip
11 oz. New York strip steak. Superior marbling means superior flavor.
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24.75
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Steak Oscar
Our amazingly tender & mouth-watering filet mignon, grilled to perfection over a charcoal flame. Its then topped with fresh, steamed asparagus; flake, lump crab meat,; & drizzled with a decadently rich barnaise sauce. A Steak House specialty!
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6 oz. Filet
8 oz. Filet
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26.95
29.45
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Top Sirloin
Our USDA Choice top sirloin is guaranteed to satisfy. Char grilled to perfection over a charcoal flame
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6 oz. Filet
8 oz. Filet
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16.95
18.95
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Ribeye
12 oz. hand cut, tender Ribeye. Cooked to your specifications.
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22.75
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"Traditional Porterhouse"
A tender cut of beer infused with flavor
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18 oz. Filet
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27.95
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Dinner entrees are served with soup or salad & your choice of potato, rice pilaf or steamed vegetable.
Steak & Crab Legs
Split Alaskan King Crab legs, steamed and served with butter, with a mouth-watering 6 oz. filet. Or try it with our 8 oz. filet.
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Market Price
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Steak & Shrimp
Jumbo shrimp, fried to a golden crisp, with our tender 6 oz. filet. Cocktail sauce provided for the shrimp. Or try it with our 8 oz. filet. |
27.95
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Charcoal Grilled Pork Chop
This beauty is cut 1-1/4 " thick! Two juicy, six oz., of the best tasting, most lean and tender pork you've ever wrapped your gums around.
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15.95
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Osso Buco Pork
Two braised and seasoned pork shanks, served over Brazilian style black beans topped with chopped tomatoes, onions and fresh herbs.
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16.95
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Crab Legs
Split Alaskan King Crab legs, steamed and served with melted butter and lemon wedges
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Market Price
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Grilled Salmon Steak
Our fork-tender Atlantic salmon fillet is grilled to perfection. Served with a creamy dill sauce.
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14.95
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Golden Shrimp
These jumbo shrimp are lightly breaded, then deep-fried to a sizzling golden brown.
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16.95
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Southern Catfish Filet
Catfish goodness lightly tossed in our seasoned breading and deep friend to a rich golden brown.
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13.95
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Canadian Walleye Fillet
This Steak House favorite features a Walleye fillet breaded and deep fired to seal in the natural juices.
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16.95
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Orange Roughy Filet
A delicately flavored New Zealand whitefish. Steamed and served with melted butter and lemon wedges.
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16.95
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Lunch Monday-Friday
Dinner Nightly from 5 p.m.
No Smoking in the Dining Room
34th & Cornhusker Hwy
Lincoln Nebraska, 68504
402.466.2472 Fax 402.466.4897
Monday-Friday: open at 4:30PM
Saturday & Sunday: open at 4:30PM
Lunch and Dinner Available in the Lounge.
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