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Our unique charcoal grill has made The Steak House famous for the exceptional flavor it adds to our USDA Choice Beef. At The Steak House, top quality is a tradition. It's a tradition we carry through by aging our beef 21 days for natural tenderness. Our beef is cut daily to our specifications.
The Steak House Sign

Chef at the Charcoal Grill
At The Steak House, you can count on the finest Nebraska beef -- aged and cooked to perfection. That's our commitment to you. You may select your own steak from our display case at the charcoal grill. Our chef will be happy to assist you with any questions.